Explore The Best Spicy Rice Recipe

Spicy Rice | Hermagic

Have you ever tried making spicy rice at home? It’s FAST, EASY, and ONLY TAKES 30 MINUTES. Furthermore, it tastes just like restaurant rice. This classic meal goes well with chicken or is so tasty that it may be eaten on its own. This traditional dish is so simple to prepare that you’ll never return to ordinary boiled rice again. There’s something special about that delicious peri-flavoured chicken you won’t find anywhere else. I not only appreciate their delightful chicken and spicy rice, but I also adore them. 

This dish is significantly different from my regular rice recipes, which vary from pilaus to biryanis. It is much brighter in colour and contains my all-time favourite vegetable. Yes, you guessed correctly. Cayenne peppers! If you haven’t guessed by now, I am a massive fan of capsicum. I would use this veggie in everything. This dish is significantly different from my regular rice recipes, which vary from pilaus to biryanis. It is much more colourful in colour and contains my all-time favourite vegetable. You guessed it. Bell peppers! If you haven’t guessed by now, I adore capsicum. I’d use this veggie in everything. You can check Gousto for a spicy rice recipe.

A List Of Spicy Rice Recipes

Here are some more spicy rice recipes for you to try! You can also check Nando’s spicy rice recipe, spicy Nando’s rice recipe, spicy Mexican rice recipe and many more. Recipe of best spicy rice:

1. Nando’s Spicy Rice Recipe

Nando’s Spicy Rice Recipe | Hermagic

This rice dish is straightforward to prepare and tastes like Nando’s hot rice. A flavorful and easy one-pot rice dish. For a whole Nando experience, serve with a side of peri chicken.

Ingredients are:

• 200 g Basmati rice 450 ml water 2 tbsp olive oil 
• One teaspoon salt 
• One onion 
• One chile Verde 
• One bell pepper, two garlic cloves 
• One tablespoon of lemon juice 
• 12 teaspoon paprika 
• 12 teaspoons cayenne pepper 12 teaspoons turmeric powder Haldi 
• 200 g canned tomatoes, 
• Coriander

Instructions:

• Heat the olive Oil in the pan over medium heat until hot. 
• Cook for 2-3 minutes after adding the finely chopped onion. 
• Cook for another 4-5 minutes after adding the finely diced bell pepper and green chilli. 
• Cook for 1-2 minutes on medium heat with the finely minced garlic cloves. 
• Cook the spices for 1-2 minutes after adding the salt, turmeric powder, cayenne powder, and paprika. 
• Cook for another 4-5 minutes on medium heat after adding the canned tomatoes. 
• Drain the soaked rice and rinse with cold water before cooking for 8-10 minutes on high heat or until the water is almost gone. 
• Cover and simmer on low heat for 8-10 minutes after adding the lemon juice and finely chopped coriander.

2. Vegetable Fried Rice – Spicy Rice Recipe

Vegetable Fried Rice – Spicy Rice Recipe | Hermagic

Vegetable fried rice is colourful, healthy, and flavorful. This Chinese fried rice is a must-have if you’re searching for a quick lunch for hectic weeknights or idle weekends.

Ingredients include: 

• Cooking Stir Fry 200 g 
• Rice 1 Litre Water 1 tsp Oil 1 tsp Salt 
• Two tablespoons oil 
• Two green chillies 
• One onion 
• One bell pepper 
• One bell pepper 
• 50 g frozen peas 
• One teaspoon of Garlic Paste 
• One carrot 
• One tablespoon of Soy Sauce 
• One teaspoon salt, 
• One teaspoon of black pepper, 
• One teaspoon of tomato puree

Instructions:

• Add the salt, Oil, and soaked rice before cooking for 10 minutes until the rice is partially cooking.
• As the rice is cooking in another pan, heat the Oil on medium heat until hot.
• Add the rice, mix gently to incorporate it into the mixture without breaking it, and cook until the grains are tender.
• Serve immediately and enjoy!

3. Chicken Pulao – Spicy Rice Recipe

Chicken Pulao – Spicy Rice Recipe | Hermagic

A tasty weeknight meal created with moderate Indian spices.

Ingredients include:

• 300 g Rice 
• Olive Oil (50 mL) 
• One onion, one teaspoon of salt 
• One teaspoon of ginger paste 
• One teaspoon of garlic paste 
• One teaspoon of garam masala 
• One teaspoon of crushed chillies 
• One teaspoon peppercorn 
• Two bay leaves 
• Two teaspoons Cumin Seeds jeera
• Two green chillies
• 750 g Chicken 600 ml 

Instructions:

• Wash the rice in a small basin and soak it for at least 30 minutes. 
• While the rice is soaking, heat the Oil in a small saucepan over medium heat until hot. 
• Sauté for 1-2 minutes after adding the entire black pepper, cumin seeds, and bay leaves. 
• Cook for 6-8 minutes, until the onions are brown, over medium heat. 
• Cook for 1-2 minutes after adding two tablespoons of water; the onions’ colour will affect the rice’s final colour. 
• Sauté for another 1-2 minutes after adding the ginger paste, garlic paste, and crushed chillies. 
• Cook for 4-5 minutes after adding the chicken.
• Cook for 6-8 minutes on medium heat after adding the salt, garam masala, and green chilli. 
• Cook for another 6-8 minutes on medium heat after adding the water. 
• Cook the rice for 6-8 minutes on high heat or until the bulk of the water absorbs the rice. 
• Cook for another 15 minutes on low heat, covered. 
• Serve with homemade raita and relish!

4. Keema Pulao – Spicy Rice Recipe

This keema pulao dish bursts with flavour and scent—the ideal showpiece for any Indian buffet. Serve with a side of cool raita for a delightful combination.

Ingredients include:

• 300 g rice 
• 500 g minced lamb Keema 
• 50 ml Oil 
• One onion, 
• Two tablespoons cumin seeds Jeera 
• Eight cloves 
• Three black cardamom 
• One teaspoon peppercorn Elaichi, Bari 
• Two bay leaves 
• Two teaspoons of ginger paste,
• Two teaspoons of garlic paste, 
• and one teaspoon of salt 
• One teaspoon of crushed chillies 
• Two green peppers 
• 700 mL drinking water

Instructions:

• Soak the rice in water for at least 30 minutes after washing it until the water flows clear. 
• Heat the Oil in a skillet, then add the whole spices and sauté for 1-2 minutes or until aromatic. 
• Brown the thinly chopped onions for 6-8 minutes. 
• Then add one tablespoon of water and simmer for another 1-2 minutes, or until the colour of the onions is released. 
• Cook for 2-3 minutes after adding the ginger and garlic paste. 
• Cook for 5 minutes, or until the lamb mince browns, constantly stirring until there are no lumps. 
• Cook for 8-10 minutes after adding the salt and crushed chillies. 
• Bring the water and green chillies to a mild boil.
• Cook for 6-8 minutes on high heat or until 80% of the water has evaporated. 
• Cook for 15 minutes on low heat, covered. 
• Serve with raita, and enjoy!

Link: https://www.gousto.co.uk/menu?collection=quick-easy

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