{"id":2786,"date":"2022-07-06T13:12:36","date_gmt":"2022-07-06T13:12:36","guid":{"rendered":"https:\/\/hermagic.com\/?p=2786"},"modified":"2023-04-03T18:10:37","modified_gmt":"2023-04-03T12:40:37","slug":"5-magic-ingredients-for-your-kitchen-cooking-time","status":"publish","type":"post","link":"https:\/\/test2.hermagic.com\/cs\/5-magic-ingredients-for-your-kitchen-cooking-time\/","title":{"rendered":"5 kouzeln\u00fdch ingredienc\u00ed pro va\u0161i kuchyni: Doba va\u0159en\u00ed!"},"content":{"rendered":"

\"\"<\/p>\n

D\u00edky hord\u00e1m kucha\u0159sk\u00fdch po\u0159ad\u016f a slavn\u00fdch kucha\u0159\u016f, kte\u0159\u00ed v\u00e1m vypr\u00e1v\u011bj\u00ed o \u201epotenci\u00e1lu\u201c obsa\u017een\u00e9m v ka\u017ed\u00e9m j\u00eddle a p\u0159\u00edsad\u011b, v\u00e1m m\u016f\u017ee b\u00fdt odpu\u0161t\u011bno, \u017ee od jednoduch\u00fdch t\u00fddenn\u00edch t\u011bstovin o\u010dek\u00e1v\u00e1te hv\u011bzdu Michelin. A\u0165 u\u017e jste kucha\u0159 \u00farovn\u011b 1 nebo \u00farovn\u011b 15, nastanou dny, kdy pokrmy, kter\u00e9 jste p\u0159ipravovali, nespl\u0148uj\u00ed tyto n\u00e1ro\u010dn\u00e9 standardy.<\/p>\n

Faktem je, \u017ee ne ka\u017ed\u00fd dom\u00e1c\u00ed kucha\u0159 m\u016f\u017ee b\u00fdt MasterChef. Ano, je to pravda. \u0158ekni to se mnou - "Ne, nem\u016f\u017ee\u0161." Ani ty nemus\u00ed\u0161. Je naprosto p\u0159ijateln\u00e9, aby v\u00e1m p\u0159\u00edprava zeleniny trvala hodinu a aby byla k\u016frka va\u0161eho kol\u00e1\u010de n\u011bkdy mokr\u00e1. Nemus\u00edte b\u00fdt Jamie Oliver hrd\u00fd na ka\u017ed\u00e9 j\u00eddlo.<\/p>\n

Kdy\u017e u\u017e to bylo \u0159e\u010deno, zaslou\u017e\u00edte si j\u00eddlo, kter\u00e9 v\u00e1m p\u0159in\u00e1\u0161\u00ed radost ka\u017ed\u00fdm dou\u0161kem. Na\u0161t\u011bst\u00ed toho lze dos\u00e1hnout t\u00edm, \u017ee budete m\u00edt po ruce n\u011bjak\u00e9 \u201epodvodn\u00e9\u201c ingredience, kter\u00e9 magicky prom\u011bn\u00ed i ty nejchutn\u011bj\u0161\u00ed pokrmy na boj o status kuchyn\u011b. M\u011bjte tedy tyto dokon\u010dovac\u00ed ingredience po ruce pro p\u0159\u00edpad pot\u0159eby va\u0159en\u00ed. Nebudete litovat, slibuji!<\/p>\n

Citr\u00f3nov\u00e1 k\u016fra<\/strong><\/p>\n

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Kouzlo v slupk\u00e1ch, kter\u00e9 n\u011bkte\u0159\u00ed z n\u00e1s nev\u011bdomky odhazuj\u00ed u\u017e l\u00e9ta, mus\u00edte ochutnat, abyste uv\u011b\u0159ili. P\u016fl \u010dajov\u00e9 l\u017ei\u010dky z toho m\u016f\u017ee d\u00e1t v\u016fni tomu nejjemn\u011bj\u0161\u00edmu pokrmu a slo\u017eitost u\u017e tak chutn\u00e9mu. A k jeho v\u00fdrob\u011b nepot\u0159ebujete ani zester mikropl\u00e1nu ani \u017e\u00e1dn\u00e9 jin\u00e9 luxusn\u00ed vybaven\u00ed. Sta\u010d\u00ed si um\u00fdt citrony a na nejjemn\u011bj\u0161\u00edm a nejost\u0159ej\u0161\u00edm struhadle nastrouhat \u010d\u00e1st \u017elut\u00e9 k\u016fry (vyhn\u011bte se b\u00edl\u00e9).<\/p>\n

Pou\u017eit\u00ed:<\/em>\u00a0A\u0165 u\u017e jde o slan\u00e9 nebo sladk\u00e9 j\u00eddlo, citronov\u00e1 k\u016fra ud\u011bl\u00e1 ka\u017ed\u00e9 j\u00eddlo lahodn\u011bj\u0161\u00edm. Nastrouhejte na kari, aby z\u00edskalo neuv\u011b\u0159itelnou sv\u011b\u017eest, nebo jako dezert s p\u0159\u00edchut\u00ed citronu.<\/p>\n

Balz\u00e1mov\u00fd ocet<\/strong><\/p>\n

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AKA ocet s postojem. Chutn\u00e1 jako sm\u011bs tamarindov\u00e9 \u0161\u0165\u00e1vy a octa. Zn\u00ed to \u0161\u00edlen\u011b? To je -\u00a0\u0161\u00edlen\u011b<\/em>\u00a0dobr\u00fd. Balzamikov\u00fd ocet m\u00e1 intenzivn\u00ed chu\u0165 a kyselost, kter\u00e1 zm\u011bn\u00ed ka\u017ed\u00e9 j\u00eddlo, kter\u00e9ho se dotkne, a d\u00edky tomu je okam\u017eit\u011b chutn\u011bj\u0161\u00ed.<\/p>\n

Pou\u017eit\u00ed:<\/em>\u00a0A\u010dkoli se obvykle vyskytuje pouze na sal\u00e1tech a pizz\u00e1ch, balsamico d\u011bl\u00e1 nev\u00fdslovnou dobrotu om\u00e1\u010dk\u00e1m na t\u011bstoviny, raj\u010datov\u00fdm \u0161\u0165\u00e1v\u00e1m a goansk\u00fdm kari. Pou\u017e\u00edvejte st\u0159\u00eddm\u011b (p\u0159em\u00fd\u0161lejte o kapk\u00e1ch), proto\u017ee je dost siln\u00fd a kysel\u00fd.<\/p>\n

Karamelizovan\u00e1 cibule<\/strong><\/p>\n

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Jsou pro slan\u00e1 j\u00eddla t\u00edm, \u010d\u00edm je s\u016fl pro dezert \u2013 \u0161petka, d\u00edky kter\u00e9 pokrm o\u017eije zcela nov\u00fdm zp\u016fsobem (pokud n\u00e1m nev\u011b\u0159\u00edte, zkuste dnes posypat sol\u00ed s \u010dokol\u00e1dov\u00fdm ml\u00e9kem). M\u016f\u017eete vyzkou\u0161et bal\u00ed\u010dky sma\u017een\u00e9 cibule dostupn\u00e9 v obchodech nebo si karamelizovanou cibuli vyrobit sami. Zkuste nejprve s p\u00e1r nakr\u00e1jen\u00fdmi cibulkami. Jejich spr\u00e1vn\u00e9 proveden\u00ed m\u016f\u017ee b\u00fdt trochu \u010dasov\u011b n\u00e1ro\u010dn\u00e9, ale stoj\u00ed za to. Jejich sladk\u00e1 pikantnost je neuv\u011b\u0159iteln\u011b jemn\u011bj\u0161\u00ed a zanedlouho je obl\u00e9knete ke v\u0161emu.<\/p>\n

Pou\u017eit\u00ed:<\/em>\u00a0Karamelizovan\u00e1 cibule m\u016f\u017ee p\u0159in\u00e9st \u00fa\u017easnost pizz\u00e1m, t\u011bstovin\u00e1m, v\u0161em druh\u016fm chleba (v\u010detn\u011b ploch\u00fdch chleb\u016f) a dokonce i tradi\u010dn\u00edm indick\u00fdm j\u00eddl\u016fm.<\/p>\n

\u010cerstv\u011b mlet\u00fd pep\u0159<\/strong><\/p>\n

\"\"<\/p>\n

Pokud m\u00e1te doma pr\u00e1\u0161ek z pep\u0159e, kter\u00fd byl p\u0159edem namlet z bal\u00ed\u010dku, okam\u017eit\u011b ho vyho\u010fte. V\u00e1\u017en\u011b, nep\u0159id\u00e1v\u00e1 absolutn\u011b \u017e\u00e1dnou chu\u0165. Pokud m\u016f\u017eete, rozdr\u0165te pep\u0159 \u010derstv\u011b na jak\u00e9koli (a ka\u017ed\u00e9) j\u00eddlo. Pokud to neum\u00edte, kupte si cel\u00fd pep\u0159 a namelte si ho doma a uschovejte. Neuv\u011b\u0159\u00edte, jak\u00fd je v tom rozd\u00edl.<\/p>\n

Pou\u017eit\u00ed<\/em>: Jeho \u0161tiplavost a chu\u0165 (ano, pep\u0159 m\u00e1 chu\u0165) d\u011bl\u00e1 laskavosti mnoha pokrm\u016fm. P\u0159ekonejte sv\u00e1 vejce a t\u011bstoviny a zkuste v r\u016fzn\u00fdch receptech pou\u017e\u00edt pep\u0159 m\u00edsto \u010derven\u00fdch a zelen\u00fdch chilli papri\u010dek.<\/p>\n

M\u00e1slo<\/strong><\/p>\n

\"\"<\/p>\n

Zn\u00e1te r\u010den\u00ed 'M\u00e1slo d\u011bl\u00e1 v\u0161echno lep\u0161\u00ed'? To je pravda. Pouh\u00e1 l\u017e\u00edce m\u00e1sla sta\u010d\u00ed k tomu, abyste dodali jemnou a bohatou chu\u0165 jak\u00e9koli om\u00e1\u010dce nebo dezertu. Zejm\u00e9na v kol\u00e1\u010d\u00edch dod\u00e1v\u00e1 m\u00e1slo nenapodobitelnou chu\u0165.<\/p>\n

Pou\u017eit\u00ed:<\/em>\u00a0T\u00e9m\u011b\u0159 se v\u0161\u00edm. P\u0159idejte l\u017e\u00edci do oby\u010dejn\u00e9 r\u00fd\u017ee pro ozvl\u00e1\u0161tn\u011bn\u00ed nebo do zeleninov\u00e9ho pokrmu, aby byla bohat\u00e1. Aby v\u011bci z\u016fstaly n\u00edzkotu\u010dn\u00e9, nahra\u010fte p\u0159i pe\u010den\u00ed posledn\u00ed l\u017e\u00edci oleje m\u00e1slem a sledujte, jak se lid\u00e9 perou o drobky va\u0161eho dortu.<\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

With hordes of cooking shows and celebrity cooks telling you about the \u201cpotential\u201d inherent in every meal and ingredient, you can be forgiven for having Michelin-star expectations from simple weeknight pasta. However, whether you\u2019re a Level 1 cook or Level 15, there will be days when the dishes you\u2019ve prepared fail to measure up to […]<\/p>","protected":false},"author":1,"featured_media":2788,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[111,101],"tags":[],"class_list":["post-2786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-dining","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/test2.hermagic.com\/cs\/wp-json\/wp\/v2\/posts\/2786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test2.hermagic.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test2.hermagic.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test2.hermagic.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test2.hermagic.com\/cs\/wp-json\/wp\/v2\/comments?post=2786"}],"version-history":[{"count":1,"href":"https:\/\/test2.hermagic.com\/cs\/wp-json\/wp\/v2\/posts\/2786\/revisions"}],"predecessor-version":[{"id":22330,"href":"https:\/\/test2.hermagic.com\/cs\/wp-json\/wp\/v2\/posts\/2786\/revisions\/22330"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test2.hermagic.com\/cs\/wp-json\/wp\/v2\/media\/2788"}],"wp:attachment":[{"href":"https:\/\/test2.hermagic.com\/cs\/wp-json\/wp\/v2\/media?parent=2786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test2.hermagic.com\/cs\/wp-json\/wp\/v2\/categories?post=2786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test2.hermagic.com\/cs\/wp-json\/wp\/v2\/tags?post=2786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}