{"id":19172,"date":"2022-01-27T09:36:33","date_gmt":"2022-01-27T04:06:33","guid":{"rendered":"https:\/\/hermagic.com\/?p=19172"},"modified":"2023-03-24T17:58:01","modified_gmt":"2023-03-24T12:28:01","slug":"miso-aubergine-recipe","status":"publish","type":"post","link":"https:\/\/test2.hermagic.com\/es_es\/miso-aubergine-recipe\/","title":{"rendered":"Impresiona a tus visitantes con la Deliciosa Receta de Berenjena con Miso"},"content":{"rendered":"
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Miso aubergine recipe | Hermagic<\/p><\/div>\n

If you’re looking for an easy and impressive vegetarian dish to serve at your next dinner party, look no further than this delicious miso aubergine recipe. he miso glaze adds a savoury and slightly sweet flavour to the roasted aubergines, making it a perfect pairing for a variety of main courses or as a standalone vegetarian meal. Not only is it bursting with flavour, but it’s also healthy and easy to prepare. <\/span>
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\n<\/span>This miso aubergine recipe is not only a crowd-pleaser, but it’s also packed with nutrients. Aubergines are a good source of dietary fibre, vitamins, and minerals, while miso is a traditional Japanese seasoning made from soybeans that is also rich in probiotics and antioxidants.<\/span>
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\n<\/span>One of the best things about this miso aubergine recipe is its versatility. While it is great on its own, you can also experiment with different spices, sauces, and garnishes to create a variety of different flavour profiles. For example, you can add chilli flakes or sliced chilies to give it a bit of heat, or drizzle some honey over the top for an extra sweet touch.<\/span>In addition to being healthy, this miso aubergine recipe is also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a restaurant-quality dish on the table in no time.<\/span><\/p>\n\t\t

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Ingredients for the Miso Aubergine Recipe-\u00a0<\/span><\/p>\n

2 medium aubergines<\/span><\/p>\n

1 tablespoon sesame oil<\/span><\/p>\n

1 tablespoon vegetable oil<\/span><\/p>\n

2 tablespoons miso paste<\/span><\/p>\n

2 tablespoons mirin<\/span><\/p>\n

1 tablespoon honey<\/span><\/p>\n

1 tablespoon rice vinegar<\/span><\/p>\n

1 tablespoon soy sauce<\/span><\/p>\n

2 dientes de ajo, picados<\/span><\/p>\n

1 teaspoon grated ginger<\/span><\/p>\n

Sesame seeds and chopped spring onions, to garnish<\/span><\/p>\n

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